There is much said about this tapas bar on the net but I can only confirm that the food is the most simple, delicious and freshest, white wine from Galicia crispy, the atmosphere is brilliant and service quick and friendly. Ciudad Condal serves all these Spanish tapas that I adore and learned to appreciate while leaving in Valencia; solomillo (tender beef), pimientos de padron (deep-fried chili peppers), setas al ajiillo (fresh mushrooms sauteed with olive oil and garlic), esparrago (sauteed asparagus), calamares (squid), patatas bravas (fried potatoes)... and their tapas list is long. One of these places that you return to whenever you are "back in town".
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